This is a great combination of savoy cabbage and broccoli. Broccoli is fantastic raw, there’s more vitamin C in raw broccoli than cooked. Savoy cabbage, also packed with vitamin C, is more mild in milder than normal cabbage and it’s crinkly leaves make it more interesting. Making your own mayonnaise is quick and easy and, best of all, you know exactly what the ingredients are! If you don’t have white wine vinegar you could use white vinegar – be sure to add it a bit at a time to ensure the taste is to your liking.

My family loves a good coleslaw, but if you want to add a bit more to this recipe, try adding 3 rashes of cooked chopped bacon and ¼ cup dried cranberries – this makes a great lunch!